Cooking & Recipes news

• Pineapple spritz

  07-07-2023 08:08
  
  ImageBy Mary BergAbstract Add some citrus-pineapple zip to your next gathering with a glass of this bubbly spritz. 
  
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• POTATO PAN LATKE.

  10-12-2024 06:28 via mondaymorningcookingclub.com.au
  This is not just any latke, it is a reworked version perfect for Chanukah, Christmas and summer holiday eating. (See below for the Chanukah story in a nutshell).For the first time in 20 years, Chanukah (eve) falls on Christmas day. It won’t happen again until 2184.
  This is a simple yet beautiful dish that ticks all the festive season boxes. A giant, golden crisp-edged potato latke (there’s the Chanukah bit) topped with lashings of rich sour cream (indulgent!), Victorian Yarra Valley
  
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• Now for Something Sweet: CORRECTIONS

  30-07-2023 05:48 via mondaymorningcookingclub.com.au
  CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club
  Double Chocolate Nut Cake p. 73 
  Milk Chocolate Icing METHOD should be: To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gentl
  
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• Vegan galaktoboureko

  25-07-2023 08:55
  
  ImageBy Diane KochilasNikos GaitanosAbstract As far as Greek filo desserts go, galaktoboureko is high on the list of great ones! This classic Greek recipe typically calls for a cream made with milk and semolina but well-known Athens vegan chef Nikos Gaitanos, a guest on My Greek Table, created this vegan galaktoboureko which is absolutely delish.  He surprised me with his use of melon in the filling. Needless to say, extra virgin Greek olive oil replaces the traditional use of butter i
  
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• Crisp filo sundae

  25-07-2023 08:13
  
  ImageBy Diane KochilasAbstract No matter how you spell it… phyllo, filo, or fillo, this crispy classic Greek pastry ingredient is the foundation of countless desserts, including the most famous ones, such as baklava. This easy Greek phyllo dessert is unique because you can prepare it in a few minutes, and yet it’s probably a Greek recipe your friends will surely remember. It’s impressive and gorgeous!  The technique for frying the phyllo to crisp it up is easy. After that
  
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• Toasted orzo with carrots, raisins and pine nuts

  25-07-2023 07:37
  
  ImageBy Diane KochilasAbstract Orzo is an essential Mediterranean diet ingredient, at least in Greek cooking. We call it kritharaki, which means little barley, because of its shape, which resembles barley kernels. I serve this delicious Greek orzo recipe with a spiced roasted chicken. The orzo is cooked uniquely – not your typical boiled pasta with cheese and extra virgin Greek olive oil! It’s toasted first, so it turns a beautiful amber color and gets nice and nutty. Adding so
  
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• Spiced roasted chicken with toasted orzo

  25-07-2023 07:13
  
  ImageBy Diane KochilasAbstract Everyone loves a great roasted chicken, and orzo and chicken are a natural combination in the Greek kitchen. 
    In the Greek diet and Mediterranean diet, roasted chicken is often a Sunday meal. But it’s also easy enough to prepare for a midweek feast, as I did as a thank you to a friend who walked me around my new Athens neighborhood, explaining its fascinating, multilayered history. The extra virgin Greek olive oil, spices, and Greek brandy are all
  
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• Giant chocolate meringues

  25-07-2023 04:13
  
  ImageBy James MartinAbstract This is a classic meringue shape that you find in patisserie shops all around France. They are often massive!  
  
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• Fish goujons with tartare sauce

  25-07-2023 03:29
  
  ImageBy James MartinAbstract You can’t beat simple ingredients done right - like these golden crumbed fish pieces, served with a quick mayonnaise-based dipping sauce. 
  
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• Mushroom tart

  25-07-2023 03:00
  
  ImageBy James MartinAbstract The simple egg tart is a great way to use seasonal mushrooms.  
  
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• Lobster mac and cheese

  25-07-2023 02:18
  
  ImageBy James MartinAbstract Give macaroni cheese the ultimate makeover in this dish, inspired by James Martin's cheese tasting during his travels in France.  Make this when lobster is in season for a more affordable take on this delicious comfort dish. 
  
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• Spelt-nut crescents

  24-07-2023 03:59
  
  ImageBy Martha StewartAbstract For a twist on classic crescent-shaped cookies, try these, made with spelt flour and toasted almonds and hazelnuts. The dough is like a rich shortbread. 
  
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• Pumpkin spelt scones with maple glaze

  24-07-2023 03:20
  
  ImageBy Martha StewartAbstract Spelt flour is a wonderful choice for these autumnal coffee-shop style scones because it pairs naturally with the same spices typically used in pumpkin pie. 
  
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• Spelt layer cake with whipped cream and berries

  24-07-2023 02:43
  
  ImageBy Martha StewartAbstract Spelt layers, cream and berries combine for an alternative take on a summer celebration cake. Although it's not gluten-free, some people find spelt easier to digest than wheat. 
  
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• Classic crème brûlée

  24-07-2023 02:30
  
  ImageBy James MartinAbstract There’s a reason why France's most famous dessert has been around for so long. It’s just delicious, with a crisp caramelised topping and creamy centre. 
  
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• Peach clafoutis

  18-07-2023 04:32
  
  ImageBy James MartinAbstract You can serve this simple French dessert hot, cold or at room temperature.  Originally from the Limousin region of France, this would traditionally be made with cherries, but it's also a beautiful way to use fresh, seasonal peaches.  
  
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• Cheddar-crusted apple pie

  17-07-2023 09:44
  
  ImageBy Martha StewartAbstract Cheddar cheese and apples make a delicious savory and sweet combination in this pie. The dough for the crust can be made in advance and stored in the fridge or freezer.
  
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• Baked witlof with brioche and two-cheese sauce

  17-07-2023 04:17
  
  ImageBy James MartinAbstract The bitterness of witlof and the sweetness of brioche blend really well in this simple two-cheese bake. 
  
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• Chicken chasseur

  17-07-2023 03:36
  
  ImageBy James MartinAbstract A classic dish all over France, this is also known as hunter's chicken. I’ve been cooking this dish for over 30 years now, and it’s still as good as when I tried it for the very, very first time in a restaurant in St Emilion.
  
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• Vanilla crème brûlée

  13-07-2023 21:39
  
  VideoVanilla crème brûlée ImageBy Adam LiawAbstract Try infusing thickened cream with fresh bay leaves to give your crème brûlée a subtle hint of extra flavour to complement the vanilla custard notes. Torch the sugar topping to a thick toffee caramel for a satisfying crack!
  
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• Grilled long eggplant and chilli relish with crispy pork skin

  13-07-2023 21:35
  
  ImageBy Annita PotterAbstract Try this smoky grilled eggplant with chilli relish and crispy pork skin. The crisp pork skin lends an addictive crunch to the eggplant, giving a satisfying blend of textures to this recipe from Annita Potter.
  
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• Nougat glacé with walnut and pistachio praline

  10-07-2023 16:26
  
  VideoNougat glacé with walnut and pistachio praline ImageBy Adam LiawAbstract This frozen nougat dessert from Adam Liaw features a delightful blend of crunchy walnuts, pistachios, cranberries and rich apricots. Serve slices to your guests with extra praline and a sprinkle of dried mint.
  
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• Apricot chicken

  10-07-2023 16:23
  
  ImageBy Brihony DawsonAbstract This classic recipe for apricot chicken originates from the Dawson family in the 80's and 90's and is inspired by my Mum's recipe. To this day, it stays the exact same simple formula made from chicken thighs, apricot nectar, French onion soup mix and toasted cashews.
  
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• Cheddar bread

  10-07-2023 07:21
  
  ImageBy Martha StewartAbstract Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. 
  
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• Hermit bars

  10-07-2023 06:53
  
  ImageBy Martha StewartAbstract Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. 
  
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• Gooey butter cake

  10-07-2023 06:41
  
  ImageBy Martha StewartAbstract This sticky-sweet cake is a St. Louis specialty – every bakery in Missouri has its own version. 
  
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• Norwegian hot dogs

  10-07-2023 06:04
  
  ImageBy Adam LiawAbstract Try Adam Liaw's recipe for Norwegian hot dogs. Served with a combination of tangy American mustard and ketchup and a traditional Norwegian potato salad, enjoy these hot dogs wrapped in lompe, a traditional Norwegian potato flatbread.
  
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• Tostadas de cueritos (pickled pork skin tostadas) 


  10-07-2023 05:58
  
  ImageBy Daniella Guevara MuñozAbstract Crispy tostadas are topped with refried beans, pickled pork skin, lettuce, dry ricotta, Valentina sauce and avocado for a flavoursome combination of textures.
  
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• Turon

  10-07-2023 05:52
  
  ImageBy Kylie Javier AshtonAbstract In the Philippines, we eat almost anything with our hands. The term for this in Tagalog is 'kamayan'. Turon is a dessert spring roll, normally filled with banana and jackfruit. My version is inspired by my Filipino heritage and my love for banoffee pie!
  
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• Raspberry crumb cake

  10-07-2023 05:05
  
  ImageBy Martha StewartAbstract Raspberries are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices.
  
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