Food news

• Cocktail of the week: The Camberwell Arms’ horseradish gibson – recipe | The good mixer

  01-11-2024 17:00 via theguardian.com
  
  A dirty but sophisticated vodka martini – stirred, not shakenThe grown-ups’ alternative to the martini with an extra kick. You’ll need to make the vodka infusion at least three days ahead of time.Mike Davies, chef/owner, The Camberwell Arms, London SE5, and author of Cooking for People (HarperCollins, £30). To order a copy for £26.40, go to guardianbooksop.com Continue reading...
  
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• Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee | The sweet spot

  01-11-2024 16:00 via theguardian.com
  
  A chocolate dessert with smoked salt and a burnt sugar topping will bring some extra indulgence to any Bonfire Night celebrationThere are few things I love more than baked custard, and I’m reminded of just how easy it is to pull together every time I make creme brulee. It’s just one of those desserts that sounds more intimidating than it actually is. This chocolate version brings some extra indulgence, while the smoked salt and burnt sugar topping makes this a great Bonfire Night des
  
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• Top global food & drink manufacturing CEOs – who holds the power?

  01-11-2024 15:16 via foodnavigator.com
  
  Food and drink manufacturing CEOs are notoriously competitive, keeping their strategies and tactics close to their chests. But who is in charge of the top food and drink businesses and what have they been doing?
  
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• There’s more to whisky than scotch and bourbon

  01-11-2024 15:00 via theguardian.com
  
  So-called world whiskies are navigating the choppy waters of the market with varying successThe past 20 years has seen a profusion of new whisky distilleries in the most unlikely places, from India and Australia, and even to England. And, along the way, world whisky – which is defined as any that comes from countries outside Scotland, Ireland, America, Canada and Japan – has gone from a curiosity to being available on your local high street.Distilleries range from one-man operations
  
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• Wildflowers, London SW1: ‘Food so refined and beautiful, I felt unkempt’ – restaurant review | Grace Dent on restaurants

  01-11-2024 13:00 via theguardian.com
  Hearty, thoughtful and fancy – but not painfully fancyPimlico is an area I tend to avoid, mainly because its abject loveliness makes me introspective: it’s all those spotless pavements and treasured Regency architecture filled with bouji boutiques selling £495 lacquered tea trays while the local 7-11 is a Daylesford Organic, so even your daily bread is a seven-seed sourdough.Pimlico is modern life with all its tricky edges smoothed off. Wildflowers, a new restaurant by chef Aar
  
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• Tomato, chilli butter, dill and feta casarecce – recipe

  01-11-2024 12:22 via theguardian.com
  
  This chilli butter number is a great alternative to your usual spicy tomato pasta – it’s a firm favourite in my houseCasarecce is a pasta you should get to know if you haven’t already. It’s semi-twisted with a groove that’s perfect for catching sauces. Here, it’s tossed with Tesco Finest sugarbelle tomatoes cooked until jammy in Tesco Finest smoked paprika butter with chilli, garlic and smoked salt. This is a lovely way to cook tomatoes – gently so they
  
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• Urological health and plant-based diets – an untapped opportunity?

  01-11-2024 10:54 via foodnavigator.com
  
  The murky waters of urological health are rarely linked to or promoted within food and drink marketing. Could plant-based diets reduce the risk of common conditions such as erectile dysfunction?
  
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• Erectile dysfunction and plant-based diets – a urological health revelation?

  01-11-2024 10:54 via foodnavigator.com
  
  The murky waters of urological health are rarely linked to or promoted within food and drink marketing. Could plant-based diets reduce the risk of common conditions such as erectile dysfunction?
  
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• Consumer confidence crash hitting F&B brands hardest

  01-11-2024 10:36 via foodnavigator.com
  
  Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?
  
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